Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber

Wardak, Mohammad Hamayoon; Nkede, Francis Ngwane; Van, Tran Thi; Meng, Fanze; Tanaka, Fumina; Tanaka, Fumihiko

doi:10.1016/j.porgcoat.2023.108127

Progress in Organic Coatings

2024

DOI: 10.1016/j.porgcoat.2023.108127

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Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber

Mohammad Hamayoon Wardak,

Francis Ngwane Nkede,

Tran Thi Van

et al.

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Cited by 8 publications

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Production of Cellulose Nanofibers From Pineapple Peel (Ananas comosus) and Application in Biodegradable Films

Três,

Pagno,

de Moraes

et al. 2024

Packag Technol Sci

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The waste of pineapple (Ananas comosus) juice accounts for 35% of the fruit's weight, and this organic material is rich in fibers and cellulose, making it a promising source for producing new ingredients for biodegradable packaging. This study objected to cellulose‐produced nanofibers from pineapple peel by chemical and enzymatic treatment combined with mechanical treatment and subsequently evaluated the application of these nanofibers as a reinforcing agent in biodegradable films. The cellulose nanofibers produced through enzymatic treatment with a sonicator presented the best results and were applied in biodegradable films at concentrations of 3% and 6%. The addition of 6% of cellulose nanofibers increased the tension (26.01 ± 0.78). It reduced the elongation percentage (3.27 ± 0.38) of films in addition to expanding the biodegradability, with up to 96% degradation observed after just 1 day. The use of nanofibers obtained from pineapple peel is a promising ingredient for the development of biodegradable packaging.

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Production of Cellulose Nanofibers From Pineapple Peel (Ananas comosus) and Application in Biodegradable Films

Três,

Pagno,

de Moraes

et al. 2024

Packag Technol Sci

View full text Add to dashboard Cite

show abstract

Fabrication of smart film based on fish gelatin incorporating phycoerythrin and cellulose nanofibrils to monitor fish freshness

Ali,

Ho,

Park

et al. 2024

Food Bioscience

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Applications of bacterial cellulose in the food industry and its health-promoting potential

Wang,

Li,

Zhao

et al. 2025

Food Chemistry

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Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber

Cited by 8 publications

References 74 publications

Production of Cellulose Nanofibers From Pineapple Peel (Ananas comosus) and Application in Biodegradable Films

Production of Cellulose Nanofibers From Pineapple Peel (Ananas comosus) and Application in Biodegradable Films

Fabrication of smart film based on fish gelatin incorporating phycoerythrin and cellulose nanofibrils to monitor fish freshness

Applications of bacterial cellulose in the food industry and its health-promoting potential

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