“…Both the chemical characteristics of the solid support and the restrictions imposed to diffusion of substrates and products contribute to the change in the microenvironment of the immobilized enzyme, compared to the free form (Bolivar & Nidetzky, 2019). A particular case of physical adsorption, referred as bioadsorption or affinity immobilization, is based on the affinity of a protein or protein module to a specific substrate (Estevinho et al, 2018;Mislovičová, Masárová, Vikartovská, Gemeiner, & Michalková, 2004). In this context, molecular engineering techniques can be used to create hybrid proteins by fusion of the enzymes to a module with affinity for a specific biopolymer.…”