The number of functional and smart packaging materials increases continuously and they are used already in everyday practice in increasing quantities [1][2][3][4]. The main functions targeted for various products are small oxygen permeability or oxygen scavenging [5][6][7], humidity control [8][9][10][11][12], regulated ethylene content [13], antimicrobial effect [14][15][16][17], adsorption of odorous materials, or the opposite, the release of desirable aromas [18,19]. Intensive research and development work is carried out on these materials all over the world, but mostly in industry.Controlling oxygen permeability is especially important in the pharmaceutical industry and in food packaging. The oxygen permeability of polymers varies in a wide range covering several orders of magnitudes from a few hundred to a few hundredths or even thousands of cm 3· mm/m 2 /24 h/bar [20]. Ethylene-vinyl alcohol copolymers (EVOH) offer extremely good protection against oxygen [20][21][22][23][24][25]. The barrier properties of these materials depend on ethylene content [23,26,27], crystallinity, temperature [22,28] and humidity [24,[26][27][28][29][30][31][32][33][34]. The last factor represents also the major drawback of EVOH, since permeability may increase by orders of magnitudes with increasing water content [28] Abstract. Poly(ethylene-co-vinyl alcohol) of 48 mol% ethylene content was modified with N,N!-bis(2,2,6,6-tetramethyl-4-piperidyl)-isophthalamide (Nylostab SEED) to decrease the oxygen permeability of the polymer. The additive was added in a wide concentration range from 0 to 10 wt%. The structure and properties of the polymer were characterized with various methods including differential scanning calorimetry, X-ray diffraction, mechanical testing, optical measurements and oxygen permeation. Interactions were estimated by molecular modeling and infrared spectroscopy. The results showed that oxygen permeation decreased considerably when the additive was added at less than 2.0 wt% concentration. The decrease resulted from the interaction of the hydroxyl groups of the polymer and the amide groups of the additive. The dissolution of the additive in the polymer led to decreased crystallinity, but also to decreased mobility of amorphous molecules. Stiffness and strength, but also deformability increased as a result. Above 2 wt% the additive forms a separate phase leading to the deterioration of properties. The success of the approach represents a novel way to control oxygen permeation in EVOH and in other polymers with similar functional groups capable of strong interactions.