2009
DOI: 10.3945/jn.108.092270
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Development of Food-Based Complementary Feeding Recommendations for 9- to 11-Month-Old Peri-Urban Indonesian Infants Using Linear Programming

Abstract: Effective population-specific, food-based complementary feeding recommendations (CFR) are required to combat micronutrient deficiencies. To facilitate their formulation, a modeling approach was recently developed. However, it has not yet been used in practice. This study therefore aimed to use this approach to develop CFR for 9- to 11-mo-old Indonesian infants and to identify nutrients that will likely remain low in their diets. The CFR were developed using a 4-phase approach based on linear and goal programmi… Show more

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Cited by 74 publications
(101 citation statements)
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“…These alternative CFR were then tested, in Optifood, to select the best sets of CFR, using criteria based on predicted population-level nutrient adequacy and minimum diet cost. The process of analysing dietary data and developing CFR with Optifood has been described in detail elsewhere (14,(19)(20)(21) . In the present study, all analyses were done in Modules I to III of Optifood for each of the nine target groups.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…These alternative CFR were then tested, in Optifood, to select the best sets of CFR, using criteria based on predicted population-level nutrient adequacy and minimum diet cost. The process of analysing dietary data and developing CFR with Optifood has been described in detail elsewhere (14,(19)(20)(21) . In the present study, all analyses were done in Modules I to III of Optifood for each of the nine target groups.…”
Section: Discussionmentioning
confidence: 99%
“…For example, unlike some other settings where Optifood has been used (19)(20)(21)29) , the CFR for these northern Kenyan IYC did not include many nutrient-dense animal-source foods such as meat, chicken, eggs or dried fish. These foods were rarely mentioned in the 24 h recalls and availability of these foods is limited in the local food supply (8) .…”
Section: Discussionmentioning
confidence: 99%
“…Findings in systematic reviews and modelling studies 56,57 of diets needed for optimum growth in younger children suggest that a key indicator of a healthy diet is diversity, and sources of food rich in animal protein and micronutrients. Dietary diversity reduced the incidence of stunting and improved height-for-age scores in a study 58 of more than 18 000 infants in southern India, and similar results are reported for Cambodia, 59 where consumption of animal products was also found to be protective.…”
Section: Nutrition Policies To Promote Healthy Growthmentioning
confidence: 99%
“…Adequate nutrition during the first two years of life is very important to ensure optimal, physical and mental development [2]. At this age, children are particularly vulnerable to growth retardation, micronutrient deficiencies, and common childhood illnesses such as diarrhoea and acute respiratory infections [3,4].…”
Section: Introductionmentioning
confidence: 99%