Development of gum candy by combination of different varieties of mango powder into tamarind fruit powder

Nivetha, E.; Kiruthika, G.

doi:10.1063/5.0068679

Proceedings of the 4th National Conference on Current and Emerging Process Technologies E-Concept-2021 2021

DOI: 10.1063/5.0068679

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Development of gum candy by combination of different varieties of mango powder into tamarind fruit powder

E. Nivetha¹,

G. Kiruthika²

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Development of gum candy by combination of different varieties of mango powder into tamarind fruit powder

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References 25 publications

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