Stevia (Stevia rebaudiana Bertoni) is a promising sweetener plant with leaves sweeter than sugar, possessing antibacterial, antifungal, antimicrobial, and antiviral properties. Despite this potential, the absence of high-productivity and high-quality stevia varieties in Indonesia remains a primary challenge. We have obtained several stevia potential clones from previous activities, which now require further evaluation to identify the most promising clone(s) for further assessment. In this study, 11 stevia potential clones were evaluated in a development area in Junggo, Tulungrejo Village, Batu City. The design used was a randomised block design repeated four times. The plot size was 4 m x 1 m, with plant spacing of 25 cm x 25 cm, resulting in 24 plants per plot. The observations included plant height, stem diameter, fresh and dry leaves weight, fresh and dry stalk weight and total fresh and dry biomass weight at the first harvest. The results showed that Majalengka, Karanganyar TIA-001B and Garut, are the four potential promising clones, with total dry biomass production in the first harvest ranging from 1575 to 2385 kg per hectare. These clones are thus selected for further evaluation and eventual release as new varieties.