2022
DOI: 10.35568/abdimas.v4i2.1513
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Development of Integrated Organic Agricultural Agribusiness at D jamuran Pekanbaru Student Business

Abstract: Oyster mushroom is a mushroom that is quite in demand by the people of Pekanbaru City. One of the oyster mushroom producers in Pekanbaru is a young entrepreneur named Solihin who is a student of the Department of Agrotechnology, Riau University. Oyster mushroom production ranges from 15-40 kg/day. The high production of mushrooms is supported by the number of baglogs owned by Solihin. After being used to produce mushrooms, this baglog will of course become waste. The high content of organic matter in baglog wa… Show more

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“…One of the integrated agricultural agribusines originates from the oyster mushroom cultivation business developed by one of the entrepreneurs who owns the D'Jamuran trade. In 2021, the owner of this business has 2 mushroom cultivation and 11,000 baglogs consisting of 6,000 baglogs that are still in mushroom production, 2,000 baglogs that have just been inoculated with mushrooms and are not yet in production, and 3,000 baglogs that are already in production waste [1].…”
Section: Introductionmentioning
confidence: 99%
“…One of the integrated agricultural agribusines originates from the oyster mushroom cultivation business developed by one of the entrepreneurs who owns the D'Jamuran trade. In 2021, the owner of this business has 2 mushroom cultivation and 11,000 baglogs consisting of 6,000 baglogs that are still in mushroom production, 2,000 baglogs that have just been inoculated with mushrooms and are not yet in production, and 3,000 baglogs that are already in production waste [1].…”
Section: Introductionmentioning
confidence: 99%