Development of Intelligent Computing Expert System Models for Shelf Life Prediction of Soft Mouth Melting Milk Cakes

Abstract

Soft mouth melting milk cakes from water buffalo milk were prepared by using milk collected from Experimental Dairy, National Dairy Research Institute, Karnal, India. This milk was standardized to 6% fat. Time-delay and linear layer (design) intelligent computing expert system models were developed for predicting shelf life of soft mouth melting milk cakes stored at 6 o C. Linear layer (design) model gave best outcomes (MSE: 0.000293366, RMSE: 0.017127919, R 2 : 0.996479613).Regression equations were developed based on these outcomes, shelf life was predicted 49.54 days. The predicted value is close to the experimentally obtained shelf life of 50 days. Therefore, from the study it is concluded that intelligent computing expert system models are effective tool predicting the shelf life of soft mouth melting milk cakes.

Time – Delay Simulated Artificial Neural Network Models for Predicting Shelf Life of Processed Cheese

“…Time-delay and linear layer (design) intelligent computing expert system models for predicting shelf life of soft mouth melting milk cakes stored at 6 o C were implemented. expert system models are efficient in predicting the shelf life of soft mouth melting milk cakes [20].…”

Smart Artificial Intelligence Computerized Models for Shelf Life Prediction of Processed Cheese

“…The shelf life of brown milk cakes decorated with almonds was predicted by developing artificial neural network based radial basis (exact fit) and radial basis (fewer neurons) models [12]. Also, the time-delay and linear layer (design) intelligent computing expert system models have been developed for predicting the shelf life of soft mouth melting milk cakes stored at 6oC [13]. Computerized models predicted shelf life of post-harvest coffee sterilized milk drink [14].…”

Shelf Life Estimation of Processed Cheese by Artificial Neural Network Expert Systems

“…In recent past attention has been focused on the application of neural networks for developing different models for various following dairy products and milk based sterilized drinks: Cakes [8]; soft cakes [9]; kalakand [10]; instant coffee drink [11]; instant coffee flavoured sterilized drink [12; 13]; milky white dessert jeweled with pistachio [14]; brown milk cakes [15]; soft mouth melting milk cakes [16]; post-harvest roasted coffee sterilized milk drink [17].…”