Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard

Zimon, Dominik; Madzík, Peter; Domingues, Pedro

doi:10.3390/su12156176

Cited by 31 publications

(31 citation statements)

References 70 publications

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“…ISO 22000 is reported to positively affect the implementation of codified processes [68]. It is also reported to provide a platform for implementation of other key processes in food production-such as critical control points [70] or Hazard Analysis and Critical Control Point (HACCP) [71]-and also in providing conceptual guidance (i.e., decision trees that are specified in the standard) [70]. In these papers, the authors point at the indirect impact of ISO standards on productivity in food systems.…”

Section: Agricultural Productivity Of Firms That Adopt Iso Standardsmentioning

confidence: 99%

ISO Standards: A Platform for Achieving Sustainable Development Goal 2

2020

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The International Organization for Standardization (ISO) has recently begun promoting the linkages between its standards and the United Nations’ Sustainable Development Goals (SDGs). However, further research is needed to explore how ISO standards can serve as a platform for achieving the SDGs. In this paper, we discuss the interlinkage between ISO standards and SDG 2 (i.e., Zero hunger—End hunger, achieve food security and improved nutrition, and promote sustainable agriculture). We review the literature on a set of 77 ISO standards related to SDG 2 and study existing evidence pertinent to SDG 2 and its targets. Specifically, we review research in four key areas of interest: agricultural productivity of ISO certified firms, adoption of ISO standards amongst small scale producers, ISO standards development, and governance of standards. We found implicit evidence in the literature that ISO standards have the potential to contribute to two SDG 2 targets, namely targets 2.3 and 2.4. Some aspects of ISO standards, however, such as low levels of adoption amongst small scale farmers or a lack of multi-stakeholder standard development, contradict key aspects of the SDG agenda. We outline key areas for future research in the four areas of interest noted above.

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Section: Agricultural Productivity Of Firms That Adopt Iso Standardsmentioning

confidence: 99%

ISO Standards: A Platform for Achieving Sustainable Development Goal 2

2020

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“…SDG 12 is undoubtedly one of the SDGs most related to applying sustainability processes in agricultural supply chains that connect several sectors of the economy. Today, in this logic, we expect that any intervention along an agricultural supply chain meets the ISO 22000 Standard [25]. ISO 22000 sets out the requirements for a food safety management system and can be certified to it.…”

Section: Agricultural Supply Chains Sustainability Assessment and Manmentioning

confidence: 99%

Sustainability Assessment and Agricultural Supply Chains Evidence-Based Multidimensional Analyses as Tools for Strategic Decision-Making—The Case of the Pineapple Supply Chain in Benin

2021

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Contributing to Sustainable Development Goals and Agenda 2030 is a shared objective of all institutions and people. The challenges differ according to the characteristics of every context. In developing countries, strongly dependent on the agricultural sector, agricultural supply chains are recognized as crucial for economic growth and enablers for livelihood improvement. Moreover, sustainable development issues are correlated and can meet in agricultural supply chains. For several decades, parallel to decision-makers, the research community has elaborated sustainability assessment tools. Such tools evolved to fit with actuality, but it is challenging to find decision-making support tools for sustainable development adequate in agricultural supply chains and developing countries contexts. There is a necessity to define evidence-based tools and exhaustive analytical frameworks according to sustainability multidimensionality and strategical tradeoffs necessity. The VCA4D method aims to go beyond the limits of previous methods. It proposes a combination of multidisciplinary analytical tools applied empirically to analyze agricultural supply chains in their context. It provides evidence-based analytical results allowing to identify enablers for strategic sustainable and inclusive interventions. However, to even better meet contextual exhaustiveness’s expectations and indicators’ robustness to lead to relevant interventions, we should insist on a stricter framing of contextual data collection processes.

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“…From this definition, food loss is a subset of food waste [49,51]. Food wasted or lost impact society, the economy, and environment [20,21,52,53]. Therefore, food loss and food waste reduction are further studied by many researchers [21][22][23]48,[51][52][53][54].…”

Section: Literature Reviewmentioning

confidence: 99%

“…Food wasted or lost impact society, the economy, and environment [20,21,52,53]. Therefore, food loss and food waste reduction are further studied by many researchers [21][22][23]48,[51][52][53][54]. Food loss and food waste can be reduced through implementing the ISO 22000 standard [21], adopting the circular economy approach [23], identifying the driving power of challenges inhibiting the reduction of waste [51], communication and cooperation of the member along the chain [52], stronger government regulation and intervention [53], demand and shelf-life information sharing in fresh food supply chains [54] and other specific methods for each stage of the food chain which are summarized in the study of Prinsipoto et al [23] and Kummu et al [48].…”

Section: Literature Reviewmentioning

confidence: 99%

“…Additionally, there is about 4.3% of the vegetables and fruit which is delivered to Swedish retailers wasted during delivery or at the store [19]. Food wastage or loss impacts society, the economy, and environment [20,21]. Therefore, food loss and food waste reduction at one or more stages of the food chain are further studied by many researchers through their empirical study [21] and case study analysis [22,23].…”

Section: Introductionmentioning

confidence: 99%

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Fresh Agricultural Products Supply Chain Coordination and Volume Loss Reduction Based on Strategic Consumer

Qiu

2020

IJERPH

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The reduction of fresh agricultural product volume loss throughout the supply chain system is of high importance due to their perishable nature and impact on society, the economy, and environment. In this paper, three models for two-stage pricing, coordination, and volume loss reduction of the supply chain where third-party logistics service providers and retailers act as a Stackelberg leader and a follower for fresh agricultural products are developed, taking into account both volume loss during transport and quality loss in retail in the presence of strategic consumers. The following results are drawn from the contract for sharing revenues and service costs: (1) The supply chain achieve coordination and the products are healthier for consumers; (2) the coordination leads to a reduction in the three types of volume losses simultaneously only if the lowest marginal costs of the supply chain occur under certain conditions; and (3) the increase in the service sensitivity coefficient, the increase in the freshness discount coefficient under certain conditions, the decrease in the consumer benefit discount coefficient under certain conditions, and the decrease in the price sensitivity coefficient lead to an increase in the profit of the supply chain and a reduction in the three types of volume losses.

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Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard

Cited by 31 publications

References 70 publications

ISO Standards: A Platform for Achieving Sustainable Development Goal 2

ISO Standards: A Platform for Achieving Sustainable Development Goal 2

Sustainability Assessment and Agricultural Supply Chains Evidence-Based Multidimensional Analyses as Tools for Strategic Decision-Making—The Case of the Pineapple Supply Chain in Benin

Fresh Agricultural Products Supply Chain Coordination and Volume Loss Reduction Based on Strategic Consumer

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