Development of Low-Calorie Mayonnaise-Type Sauces Enriched with the Prebiotic Plantago Ovata

Bancalero-Román, Irene; Durán-Barrantes, María Montaña; Aguilar, José M.

doi:10.1007/978-3-031-64106-0_1

Springer Proceedings in Materials

2024

DOI: 10.1007/978-3-031-64106-0_1

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Development of Low-Calorie Mayonnaise-Type Sauces Enriched with the Prebiotic Plantago Ovata

Irene Bancalero-Román,

María Montaña Durán-Barrantes,

José M. Aguilar

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Development of Low-Calorie Mayonnaise-Type Sauces Enriched with the Prebiotic Plantago Ovata

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