2019
DOI: 10.1016/j.talanta.2018.11.002
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Development of magnetic solid phase microextraction method for determination of the endocrine disrupting chemicals leached from reused plastic bottles

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Cited by 20 publications
(6 citation statements)
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“…Most of them originated from foods packed in bottles, and only 2-methyl-1,3-dioxolane was derived from polymer impurities [31]. Another paper also reported that PET materials mainly release some phthalic acid esters (PAEs) and plastic additives by hydrophilic solutions [32]. In addition, as the results show in Table 3, we also did not find PAEs or other plastic additives by GC-MS analysis.…”
Section: Device Extraction Efficiencymentioning
confidence: 50%
“…Most of them originated from foods packed in bottles, and only 2-methyl-1,3-dioxolane was derived from polymer impurities [31]. Another paper also reported that PET materials mainly release some phthalic acid esters (PAEs) and plastic additives by hydrophilic solutions [32]. In addition, as the results show in Table 3, we also did not find PAEs or other plastic additives by GC-MS analysis.…”
Section: Device Extraction Efficiencymentioning
confidence: 50%
“…According to some published literature, the presence of oleamide may be a consequence of the use of a lubricant coating for the cap sealing, applied for easier opening [36,37], or may be introduced into the liquid through some other sources, such as water/liquid processing steps (transport pipelines, pipes, storage tanks, bottling process, filtering systems, disinfection) [36]. Recently, oleamide was found to leach from reusable PET bottles into different water and liquid food samples as well [38]. Erucamide, another fatty acid amide lubricant, which is not a standard additive of PET polymer [35], was also found in mineral water stored in PET containers in concentrations ranging from 2 to 182 ng mL −1 [39].…”
Section: Baby Bottles and Plastic Food/beverages Containersmentioning
confidence: 99%
“…As can be seen, the chromatograms are clear, which means that the extraction procedure is effective and that the peaks are sharp and well resolved. For a complete analytical characterization, a comparison was carried out between our main results and those reported in the literature; in particular, recoveries, LODs and LOQs were compared between different studies performed in the last decade for the simultaneous analysis of PAEs and BPA in food/beverage matrices [51][52][53][71][72][73][74][75][76][77][78] (Table 4). As can be seen, the main basic PAEs analyzed in most papers are DEP, DBP, and DEHP together with BPA, whereas only a few papers show a more complete PAE speciation.…”
Section: Analytical Protocol Parametersmentioning
confidence: 99%
“…A similar consideration could be drawn by other authors. Finally, it should be noted that the paper by Gorji et al [77] shows interesting LODs and LOQs, but that the paper is focused only on the determination of five PAEs (with no BPA).…”
Section: Analytical Protocol Parametersmentioning
confidence: 99%