“…Accurate coffee-sample treatment usually involves solvent extraction followed by a suitable clean-up; accelerated solvent extraction (Rey-Salgueiro, Martinez-Carballo, Garcia-Faicon, Gonzalez-Barreiro & Simal-Gandara, 2009), liquid-liquid extraction (LLE) (Tfouni et al, 2013), Soxhlet extraction (Kukare, Bartkevics & Viksna, 2010;Grover, Sharma, Singh & Pal, 2013), and ultrasound-assisted extraction (UAE) (Orecchio, Paradiso, Ciotti & Culotta, 2009) are among the most popular methods for PAHs recovery, and can make use of solvents such as hexane, cyclohexane, dichloromethane, acetone, methanol, acetonitrile and ethyl acetate. Microwave assisted extraction (MAE) has been reported as a good method to extract PAHs from several foodstuffs (Moret, Conchione, Srbinovska & Lucci, 2019), nevertheless, few applications are referred to coffee matrix (Kamalabadi, Mohammadi & Alizadeh, 2018).…”