Development of Mexican and Global Aquaculture as a Sustainable Activity

Abstract

This review evaluates the trajectory and sustainability of the global and Mexican aquaculture industry. Globally, the sector is experiencing rapid growth, catalyzed by evolving consumption patterns and technological advancements. Notwithstanding the benefits, environmental concerns necessitate an urgent shift towards sustainable practices. The focus then narrows to Mexico's aquaculture, tracing its history from the late 19th century. With an emphasis on species diversification, the country's sector demonstrates resilience and potential, with an impressive yield of 249,613.71 tons in 2021 despite regional consolidation. However, persistent challenges such as technological limitations, funding shortages, and access to quality seeds hinder progress. Risks, including disease outbreaks, negative environmental impact, economic volatility, regulatory compliance, and climate change, further underscore the need for sustainable strategies. With government support and unique geographical and climatic advantages, Mexico shows promise for a significant % growth projection of 25% over the next five years. This review underscores the importance of embracing technological innovation, implementing sustainable practices, and enacting supportive legislation for the long-term success of the aquaculture sector worldwide, with a particular focus on Mexico.