Development of multi-pallet unit load storage system with controlled atmosphere and humidity for storage life extension of winter kimchi cabbage (Brassica rapa L. ssp. pekinensis)

Choi, Eung-Ryul; Lee, Ju Han; Kim, Hong Kyeong; Park, Hae Woong; Son, Jae Yong; Park, Chun Wan; Song, Kyung Bin; Kang, Ji Hoon; Woo, Hyuk Je; Lee, Chaehun; Chun, Ho Hyun

doi:10.1016/j.scienta.2019.109171

Cited by 8 publications

(5 citation statements)

References 45 publications

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“…For the cabbages of the control group, however, the inner leaves showed yellowing and decay as well, meaning no amount of trimming was sufficient to obtain a good, marketable product. Our results were therefore congruous with studies on other cabbages types, stating that CA can extend storage life for several months (Menniti et al, 1997;Wang, 2002;Choi et al, 2020).…”

Section: Discussionsupporting

confidence: 79%

“…For the round varieties, Menniti et al (1997) found weight losses >11% after 63 days of storage in normal air compared to <1% in CA, Osher et al (2018) noted weight losses of 2-6% compared to 8% for cabbages stored for 90 days in CA and normal air, respectively. Choi et al (2020) reported weight losses of 2.8 and 16.5% for winter kimchi cabbage heads stored in 2 kPa O 2 and 5 kPa CO 2 and normal air, respectively. This suggests that long-term storage of cabbage heads in CA reduces respiration and transpiration rates, therefore decreasing weight loss.…”

Section: Discussionmentioning

confidence: 99%

“…When the cabbage head is cut in half from top to stem, discoloration can occur between the veins. Choi et al (2020) reported that significantly less cabbages showed internal disorders or decay after 150 days of storage under 2 kPa O 2 and 5 kPa CO 2 (12.4-17.2%) compared to normal air (30%). Osher et al (2018) described the positive effect of CA on development of gray rib in cabbage heads.…”

Section: Discussionmentioning

confidence: 99%

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Quality Evolution and Aroma Profile of Pointed Cabbage in Different Storage Regimes

Janssens¹,

Verlinden²,

Hertog

et al. 2022

Front. Plant Sci.

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With its increasing popularity, the need for optimal storage conditions of pointed cabbages becomes more important to meet the year-round demand. Storage of the pointed varieties, however, is more difficult compared to the traditional, round varieties and is limited to a few weeks in normal air. Pointed cabbages are more susceptible to quality loss (shriveling, yellowing of leaves, weight loss, fungal, and bacterial infections) and tend to spoil much faster. In order to provide a year-round availability of the fresh product, storage under controlled atmosphere (CA) could offer a solution. In this study, pointed, white cabbage heads (Brassica oleracea var. capitata for. alba L. subv. Conica cv. ‘Caraflex’) were stored at 1°C from November 2018 to May 2019 under four different CA conditions (1 kPa O2 + 1.5 kPa CO2, 1 kPa O2 + 5 kPa CO2, 3 kPa O2 + 1.5 kPa CO2, and 3 kPa O2 + 5 kPa CO2), and compared to storage under normal air. Results showed that CA storage resulted in a prolonged storage life with a good quality retention for both texture and aroma. CA-stored cabbages showed less weight loss, shriveling, and yellowing. Internal quality parameters [color, soluble solids content (SSC)] were stable over the whole storage period for all objects. The aroma profiles of both the storage atmosphere and cabbage samples were impacted by storage duration. The aroma of cabbage juice was also affected by the storage regime. A clear separation was found for cabbage stored under CA compared to the reference group. From the CA-treatments studied, a combination of low oxygen (1 kPa O2) and elevated carbon dioxide levels (5 kPa CO2) showed the best results maintaining quality. Storage under CA resulted in a better resemblance to the aroma of freshly, harvested produce compared to cabbages stored in normal air.

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Section: Discussionsupporting

confidence: 79%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Quality Evolution and Aroma Profile of Pointed Cabbage in Different Storage Regimes

Janssens¹,

Verlinden²,

Hertog

et al. 2022

Front. Plant Sci.

View full text Add to dashboard Cite

show abstract

“…Atmosphere storage of leafy vegetables using low temperature and double-low gases can greatly extend storage time. Cabbage can be stored for 3-5 months at 0-2 • C, 2-5% O 2 , and CO 2 atmosphere storage conditions [24,58]. By contrast, the storage period of leafy vegetables is only 8-21 days under double-high gas conditions at 4-7 • C [59].…”

Section: Effect Of Atmosphere Storage On the Shelf Life Of Various Vegetablesmentioning

confidence: 99%

A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies

Fang

Wakisaka

2021

Agriculture

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Respiration and microbial infection are important causes of postharvest spoilage of fruits and vegetables (F&V). Atmosphere storage technology can significantly reduce postharvest losses. This comprehensive review aims to cover recent progress in the application of atmosphere storage to F&V preservation, not only focusing on the effect of gas conditions but also evaluating combination applications involving newer preservation technologies, including ethylene scavengers, high-pressure and decompression technology, ozone, ultraviolet radiation, active packaging, high-voltage electrostatic field, plasma treatment, and pulse-controlled atmosphere. Appropriate choice of storage conditions optimal for each F&V is essential since the physiological properties and sensory qualities are affected by them. The combination of atmosphere storage with these emerging technologies could contribute to significant reductions in food loss during storage.

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“…Airline(Baxter et al 2014;Baxter et al 2015;Mommens et al 2016;Liu et al 2019;Sahun 2019;Emde et al 2020;Lu et al 2012;Lu et al 2011; Widyanesti et al Food (Twede et al 2007;Gagliardi et al 2012;Company 2014;Wasala et al 2015;Choi et al 2020;Strobel et al 1969;Bortolini, Botti, et al 2015;Manzini et al …”

mentioning

confidence: 99%

‘Unit load’ evolution: a literature review from 1950-2020

Al-Hourani

2022

JER is an international, peer-reviewed journal that publishes f

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Most industrial products move through the supply chain grouped together, or in other words are carried in ‘unit loads.’ Unit loads facilitate and increase the efficiency of material handling, storage, and the distribution process. Moreover, unit loads reduce handling costs and the probability of damage by reducing individual unit handling. With the novelty of Industry 4.0, logistics and material handling systems were forced to improve in order to cope with growth in new technologies. This paper presents a literature review of publications on unit load problems, as well as builds analysis and draws conclusions for the unit load research timeline through the past several decades (from 1950 to 2020). Approximately 115 different articles and resources were collected and investigated thoroughly to compare their objectives, contributions, methodologies, conclusions, and gaps. This paper summarizes the result of this literature review, suggesting different classifications and findings.

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Development of multi-pallet unit load storage system with controlled atmosphere and humidity for storage life extension of winter kimchi cabbage (Brassica rapa L. ssp. pekinensis)

Cited by 8 publications

References 45 publications

Quality Evolution and Aroma Profile of Pointed Cabbage in Different Storage Regimes

Quality Evolution and Aroma Profile of Pointed Cabbage in Different Storage Regimes

A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies

‘Unit load’ evolution: a literature review from 1950-2020

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