“…Unlike the LA (8.51 AE 0.14 mg g À1 ) and EE (99.04 AE 0.24%) of NaCas@TA, a lesser LA (6.04 AE 0.02 mg g À1 ) and EE (96.54 AE 0.14%) were observed in the Eh NaCas@TA nanocomposites. Trypsin hydrolysis would reduce the protein molecular weight of NaCas and shorten its polymer chains, as we discussed, which reduced the hydrophobic interaction of Eh NaCas with lipophilic guest molecules, 21 leading to a weakened encapsulation ability.…”
Enzymatic hydrolysis has been validated as an appropriate strategy for improving the properties of natural protein. Here, we used enzymatic hydrolysis sodium caseinate (Eh NaCas) as a nano-carrier for enhancing...
“…Unlike the LA (8.51 AE 0.14 mg g À1 ) and EE (99.04 AE 0.24%) of NaCas@TA, a lesser LA (6.04 AE 0.02 mg g À1 ) and EE (96.54 AE 0.14%) were observed in the Eh NaCas@TA nanocomposites. Trypsin hydrolysis would reduce the protein molecular weight of NaCas and shorten its polymer chains, as we discussed, which reduced the hydrophobic interaction of Eh NaCas with lipophilic guest molecules, 21 leading to a weakened encapsulation ability.…”
Enzymatic hydrolysis has been validated as an appropriate strategy for improving the properties of natural protein. Here, we used enzymatic hydrolysis sodium caseinate (Eh NaCas) as a nano-carrier for enhancing...
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