2021
DOI: 10.1016/j.foodhyd.2021.106987
|View full text |Cite
|
Sign up to set email alerts
|

Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: A proof-of-concept study

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2025
2025

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 17 publications
(1 citation statement)
references
References 58 publications
0
1
0
Order By: Relevance
“…Unlike the LA (8.51 AE 0.14 mg g À1 ) and EE (99.04 AE 0.24%) of NaCas@TA, a lesser LA (6.04 AE 0.02 mg g À1 ) and EE (96.54 AE 0.14%) were observed in the Eh NaCas@TA nanocomposites. Trypsin hydrolysis would reduce the protein molecular weight of NaCas and shorten its polymer chains, as we discussed, which reduced the hydrophobic interaction of Eh NaCas with lipophilic guest molecules, 21 leading to a weakened encapsulation ability.…”
Section: Resultsmentioning
confidence: 91%
“…Unlike the LA (8.51 AE 0.14 mg g À1 ) and EE (99.04 AE 0.24%) of NaCas@TA, a lesser LA (6.04 AE 0.02 mg g À1 ) and EE (96.54 AE 0.14%) were observed in the Eh NaCas@TA nanocomposites. Trypsin hydrolysis would reduce the protein molecular weight of NaCas and shorten its polymer chains, as we discussed, which reduced the hydrophobic interaction of Eh NaCas with lipophilic guest molecules, 21 leading to a weakened encapsulation ability.…”
Section: Resultsmentioning
confidence: 91%