2015
DOI: 10.1002/pts.2134
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Development of Palladium-based Oxygen Scavenger: Optimization of Substrate and Palladium Layer Thickness

Abstract: Oxygen scavenging films based on vacuum deposited palladium layers were developed to remove residual oxygen remaining in food packages after modified atmosphere packaging. Palladium (Pd) was coated on to a range of packaging films and in different thicknesses using magnetron sputtering technology. To improve the substrate surface, an additional silicon oxide (SiO x ) layer was also applied to the films before Pd deposition. To determine the oxygen scavenging activity, the scavenger films were placed into an ai… Show more

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Cited by 38 publications
(29 citation statements)
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“…Nanocomposites are composites or hybrid materials that comprise a dispersion of nanometer size particles in a polymer matrix (Tang et al 2011). Most used nanomaterials for this purpose are carbon nanotubes (CNTs), clay platelets (montmorollites/nanoclays) and bionanocomposites (de Azeredo 2009;Yildirim et al 2015).…”
Section: Polymeric Nanocomposites and Packagingmentioning
confidence: 99%
See 4 more Smart Citations
“…Nanocomposites are composites or hybrid materials that comprise a dispersion of nanometer size particles in a polymer matrix (Tang et al 2011). Most used nanomaterials for this purpose are carbon nanotubes (CNTs), clay platelets (montmorollites/nanoclays) and bionanocomposites (de Azeredo 2009;Yildirim et al 2015).…”
Section: Polymeric Nanocomposites and Packagingmentioning
confidence: 99%
“…2). The prominent forms of active food packaging are based on (i) antimicrobial agents (Gemili et al 2010;Wen et al 2016), (ii) scavenging systems for oxygen using ferrous oxide, zeolite, palladium, cobalt, photosensitive dyes, glucose oxidase, activated carbon, ethanol oxidase, ascorbic acid, ascorbate salts or catechol (Joven et al 2015;Mahieu et al 2015) and (iii) moisture absorbers using sachets, pads, sheets or blankets and therapeutic probiotics food (Dobrucka and Cierpiszewski 2014;Mahajan et al 2008;Yildirim et al 2015).…”
Section: Active Food Packagingmentioning
confidence: 99%
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