“…Some approaches have included the preparation of nanoparticles incorporating CoQ 10 (Hsu et al, 2003;Ankola et al, 2007), solubilization in a blend of sorbitan monooleate, polysorbate 80, medium chain triglycerides, propylene glycol, -tocopherol and poly vinyl pyrrolidone (Chopra et al, 1998), preparation of redispersible dry emulsion (Takeuchi et al, 1992), solid dispersion of CoQ 10 with Eudragit® (Nazzal et al, 2002), and fine oil-in-water emulsion via the development of a self-emulsifying drug delivery system (Kommuru et al, 2001). The most recent preparation of CoQ 10 is All-Q ® 10% CWS/S, which is based on food grade starch (Ullmann et al, 2005).…”