2024
DOI: 10.29303/pepadu.v5i1.4170
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Development of Public Education in the Use of Plastic in Food on Health and Environment in High School of Agribusiness at Bengkulu City

Selly Ratna Sari,
Devi silsia Silsia,
Syafnil Syafnil

Abstract: The background of this of using plastic for food packaging. Materials classified as plasticizers include types such as polyvinyl chloride (PVC) and bisphenol-A (BPA), with Styrofoam also falling into the category of plastics often used for food containers despite their adverse effects. High school Agribusiness Dangau Datuk Bengkulu possesses skills in food production, maintenance, and distribution, yielding processed foods such as ice cream, ground coffee, and various other products. Vocational students market… Show more

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