1967
DOI: 10.2216/i0031-8884-6-4-167.1
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Development of Red Pigmentation in Chlorococcum wimmeri (Chlorophyta: Chlorococcales)

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Cited by 46 publications
(19 citation statements)
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“…Chlamydomonas moewusii Gerloff (Chlamydomonadaceae) was obtained from the Culture Collection of Algae and Protozoa of Dunstaffnage Marine Laboratory (Scotland, UK) (strain CCAP 11/5B) and was maintained in sterile Bristol medium (Brown et al 1967).…”
Section: Microalgal Culturesmentioning
confidence: 99%
“…Chlamydomonas moewusii Gerloff (Chlamydomonadaceae) was obtained from the Culture Collection of Algae and Protozoa of Dunstaffnage Marine Laboratory (Scotland, UK) (strain CCAP 11/5B) and was maintained in sterile Bristol medium (Brown et al 1967).…”
Section: Microalgal Culturesmentioning
confidence: 99%
“…This strain was obtained from the CCAP Culture Collection of Algae and Protozoa of Freshwater Ecology Institute (Cumbria, UK) (strain CCAP 11/5B). It was grown and maintained in autoclaved (1218C, 20 min) Bristol medium [17]. Microalgal cultures were incubated at a temperature of 18 AE 18C, illuminated with 68.25 mmol photon/(m 2 s), with a dark:light cycle of 12:12 h and continuously aerated with a constant flux of 10 L/min.…”
Section: Test Organism and Culture Conditionmentioning
confidence: 99%
“…1D). Based on the existence and structure of these intermediates products and the previous reports on the biosynthesis of astaxanthin [10,27,29], possible pathways starting from bcarotene to astaxanthin with the introduction of a keto function group at C-4 or the introduction of a hydroxyl function group at C-3 and followed by random addition of keto or hydroxyl groups at both sides of the b-end groups were described in Fig. 2.…”
Section: Accumulation Of Secondary Carotenoidsmentioning
confidence: 99%
“…Although H. pluvialis possesses high content of astaxanthin, alternative astaxanthin-producing microalgae with the properties of fast growth rate are still important [9]. Chlorococcum wimerri [10], Botryococcus braunii [11], Chlorella zofingiensis [12] and Chlorococcum sp. [13] have been found to have the ability of astaxanthin accumulation.…”
Section: Introductionmentioning
confidence: 99%