Development of Safe Halal Food Management System (SHFMS)

Kohilavani,; Abdullah, Wan Nazwanie Wan; Yang, Tajul A.; Sifat, Saad Al-din; Zzaman, Wahidu

doi:10.1016/j.foodcont.2021.108137

Cited by 14 publications

(9 citation statements)

References 11 publications

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“…Contamination is a vital food standard related to religious belief; thus, the Halal food industry is easily affected when Muslim consumers recently consider food labeled as Halal are fraudulent and no longer sufficient to quality guarantee and religious criteria for consumption (Ali & Suleiman, 2018;Théolier et al, 2021). Since the food demand following Islamic principles and wholesome continues to grow, there is a need of adopting recognized food safety regulations and standards throughout FSC to ensure the trust (Kohilavani et al, 2021).…”

Section: Halal Supply Chain Trustmentioning

confidence: 99%

“…Additionally, advanced technologies are recognized as being able to prevent risks and promote Halal food safety by enhancing traceability and transparency in the Halal SFSC . With the occurrence of novel techniques, Muslim consumers have the assurance that Halal products are clean and hygienical under Halal principles, throughout the process from the raw materials to their hands (Kohilavani et al, 2021). This united system brings advantages to producers, monitoring departments, and increases consumers' trust referring to strict principles and sustainable systems in FSCs.…”

Section: Halal Food Safetymentioning

confidence: 99%

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Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system

Tseng

Hà

Tran

et al. 2022

Journal of Industrial and Production Engineering

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Section: Halal Supply Chain Trustmentioning

confidence: 99%

Section: Halal Food Safetymentioning

confidence: 99%

Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system

Tseng

Hà

Tran

et al. 2022

Journal of Industrial and Production Engineering

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“…Currently, the demand for safe and halal food continues to increase (Kohilvani et al , 2021) and the global halal industry is a trillion-dollar fast-growing market segment (Rajeb et al , 2021). Halal food is the most essential component of halal (Sthapit et al , 2021; Xiong and Zhang, 2020).…”

Section: Literature Reviewmentioning

confidence: 99%

Antecedents and outcomes of memorable halal food experiences of non-Muslim tourists

Sthapit

Björk

Piramanayagam

et al. 2022

JIMA

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Purpose This study aims to examine the underlying antecedents of memorable halal food experiences by considering how specific internal factors of non-Muslim tourists – novelty seeking, authenticity and sensory appeal – combine with external factors in a restaurant setting – togetherness, experience co-creation and substantive staging of the servicescape – to effect memorable halal food experiences. The study also examined the relationship between memorable halal food experiences and place attachment. Design/methodology/approach During the first week of August 2021, an online survey was used for data collection and shared on Amazon Mechanical Turk (Mturk) as well as sent to non-Muslim people known to the authors to have had halal food experiences in a tourism setting. A total of 293 valid responses were obtained. Findings The results revealed that novelty seeking, authenticity, experience co-creation, substantive staging of the servicescape, togetherness and sensory appeal influence memorable halal food experiences. Furthermore, these experiences positively impact place attachment. Originality/value This is one of the first studies to explore non-Muslim tourists’ memorable halal food experiences.

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“…Akan tetapi, isu ini telah menjadi bagian penting dalam sistem produksi dan perdagangan internasional (Rejeb et al, 2021). Berdasarkan kenyataan tersebut negaranegara telah menerapkan sistem produksi halal untuk memenuhi pangsa pasar ekspornya (Kohilavani et al, 2021). Oleh karena itu, Indonesia sebagai negara berpenduduk muslim tersbesar di dunia perlu memacu diri dalam mengembangkan manajemen dan jaminan produk halal, bahkan diharapkan menjadi pelopor terdepan bagi negara-negara muslim.…”

Section: Hasil Dan Diskusi Respons Masyarakat Terhadap Penerapan Sert...unclassified

Respon Publik Terhadap Sertifikasi Halal LP-POM-MUI dan Implikasi Hukumnya

Wulandari

2022

Iltizamat Journal

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Survei yang dilakukan oleh LP-POM-MUI 2010 lalu menunjukkan bahwa kepedulian masyarakat terhadap produk halal meningkat. Tahun 2009 adalah sebesar 70%, lalu meningkat menjadi 92,2% di tahun 2010. Maka, sertifikasi halal di Indonesia adalah sebagai suatu kewajiban yang harus dipenuhi dan sebagai simbol untuk memenuhi kepentingan mayoritas umat Muslim. Penelitian ini menggunakan pendekatan kualitatif dengan jenis penelitian lapangan atau studi kasus, dimana penelitian ini mencari fakta-fakta mengenai respons masyarakat terhadap sertifikasi halal LP-POM-MUI dan implikasi hukumnya, data primer yang digunakan dalam penelitian ini didapat dari keterangan masyarakat terhadap sertifikasi halal LP-POM-MUI sedangkan untuk data sekunder diambil dari data-data yang terkait dengan rantai suplai halal yang berupa dokumen dan buku-buku terkait. Hasil Penelitian menunjukan respon masyarakat terhadap sertifikasi produk halal rendah akibat berbagai faktor; Pertama, faktor keyakinan moral agama, sebab tidak semua muslim mampu menangkap dan menerapkan teks wahyu sebagai hukum yang hidup (living law), sehingga dibutuhkan perubahan sikap manusia. Kedua, faktor pertimbangan ekonomis, sebagai faktor yang paling dominan produsen dan konsumen dalam memengaruhi perubahan sikap terhadap sertifikasi produk halal. Ketiga, faktor hukum. Keempat, faktor budaya.

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Development of Safe Halal Food Management System (SHFMS)

Cited by 14 publications

References 11 publications

Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system

Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system

Antecedents and outcomes of memorable halal food experiences of non-Muslim tourists

Respon Publik Terhadap Sertifikasi Halal LP-POM-MUI dan Implikasi Hukumnya

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