2019
DOI: 10.1007/s40502-019-0440-x
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Development of salinity tolerant version of a popular rice variety improved white ponni through marker assisted back cross breeding

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Cited by 19 publications
(10 citation statements)
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“…At 125 mM, IWP recorded only 26.7% germination, whereas all three BILs recorded more than 66.7%. This clearly indicated that introgression of Saltol loci enabled enhanced tolerance against salinity as reported earlier [20,21]. During vegetative stage stress, IWP recorded the maximum SES score of 9 (extreme susceptibility), whereas BILs exhibited an average SES score of 5.…”
Section: Controlsupporting
confidence: 83%
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“…At 125 mM, IWP recorded only 26.7% germination, whereas all three BILs recorded more than 66.7%. This clearly indicated that introgression of Saltol loci enabled enhanced tolerance against salinity as reported earlier [20,21]. During vegetative stage stress, IWP recorded the maximum SES score of 9 (extreme susceptibility), whereas BILs exhibited an average SES score of 5.…”
Section: Controlsupporting
confidence: 83%
“…Gregorio, Senadhira [46] identified a major QTL Saltol in a salinity tolerant Pokkali responsible for maintaining Na + /K + homeostasis at the seedling stage. Introgression of the Saltol loci from Pokkali or its derivative, FL478, through MABB enabled the development of a salinity-tolerant version of popular rice varieties [20,21]. IWP is one of the popular rice varieties of South India known for its high yield, superior grain quality, and excellent cooking quality.…”
Section: Discussionmentioning
confidence: 99%
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“…The wealth of information emanating from the post-genomic era has enabled a better understanding of the physiological, biochemical, and molecular mechanisms involved in genotype and its relationship with the phenotype especially for complex traits, facilitated systematic improvement of crop breeding, and allowed for the efficient use of genetic resources. Novel DNA-driven breeding techniques such as marker-assisted selection ( Ghatak et al, 2017 ), gene pyramiding ( Chen et al, 2008 ; Singh et al, 2013 ), marker-assisted backcross breeding, ( Valarmathi et al, 2019 ; Ponnuswamy et al, 2020 ), speed breeding technology ( Chiurugwi et al, 2019 ; Hickey et al, 2019 ) and a combination of them have been utilized in several crops such as rice, soya bean, maize and wheat. To our knowledge, no finger millet variety has been developed and released based on marker-assisted selection (MAS) technique to date, despite the potential of MAS in other cereal crops improvement has been demonstrated for important traits such as bacterial blight resistance in rice ( Pandey et al, 2013 ).…”
Section: Introductionmentioning
confidence: 99%