Global cropland has expanded rapidly from 1.35 in the 1960s to 1.55 billion hectares in the 2010s, though the rise has been marginal since the 2000s (World Food and Agriculture-Statistical Yearbook 2020, 2020). The irrigated area has also grown significantly post Green Revolution, notably in South Asia (Foley et al., 2011;Shukla et al., 2014;Siebert et al., 2015). This rise is attributed to the burden posed on food production due to the growing population (Davis et al., 2018;Godfray et al., 2010). Besides, climate-induced warming and precipitation variability have led to further irrigation reliance (Döll, 2002;Lal, 2011;Rajagopalan et al., 2018). Climate change-induced warming, weakening and shifts in spatiotemporal patterns of precipitation and recurrent droughts in the past few decades have led to severe freshwater water shortages (