2006
DOI: 10.1016/j.polymer.2006.02.029
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Development of techniques to compare mechanical properties of reversible hydrogels with spherical, square columnar and ocular lens geometry

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Cited by 19 publications
(13 citation statements)
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“…The number average molecular weight between crosslinks (M c ) was calculated according to following equation: M c ¼ 3rRT/E [39,40]. T is the temperature (298 K) at which the modulus was measured, r is the concentration of methacrylated alginate Table 1 Methacrylation efficiency (%) and actual methacrylation (%) of alginates, and elastic modulus and molecular weight between crosslinks of photocrosslinked alginate hydrogels.…”
Section: Mechanical Testingmentioning
confidence: 99%
“…The number average molecular weight between crosslinks (M c ) was calculated according to following equation: M c ¼ 3rRT/E [39,40]. T is the temperature (298 K) at which the modulus was measured, r is the concentration of methacrylated alginate Table 1 Methacrylation efficiency (%) and actual methacrylation (%) of alginates, and elastic modulus and molecular weight between crosslinks of photocrosslinked alginate hydrogels.…”
Section: Mechanical Testingmentioning
confidence: 99%
“…Thus, gels with reversible disulfide cross-links have been studied [109][110][111]. Reversible metal-ligand cross-links with a self-repairing function have also been described [112].…”
Section: Chemically Driven Gel Actuatorsmentioning
confidence: 99%
“…While it is clear that for a constant applied load, D will increase as fruits soften, the basis for using D rather than the standard material property of bulk elastic modulus (E, expressed in MPa, ASAE 2003) has not been presented. For the compression of a spherical object between two parallel plates, D is inversely proportional to both the two-thirds power of E, as well as to the cube root of the sphere radius, as shown in the Hertz equation (e.g., Ravi et al 2006.). Thus, E and D are inversely related, and a linear decrease in E over time, which would indicate a steady and progressive softening, may correspond to a strongly curvilinear increase in D over time, depending on the numerical range exhibited by E and D. Since Coombe and Bishop (1980) reported that the earliest evidence of ripening in grape was an increase in the rate of change in D, it is important to verify whether this is also exhibited in E. This is particularly important for studies of berry development because an increase in D has been used to identify the onset of ripening (termed 'veraison' in viticulture), and this time point has been used as the developmental basis for investigations of ripeningrelated changes in gene expression (Tattersall et al 1997;Davies and Robinson 2000b).…”
Section: Introductionmentioning
confidence: 99%