Cuticle thickness was measured, either by direct microscopic examination or as weight per unit area, for the astomatous cuticle from the upper leaf surface of nine species and from tomato fruit. Thickness ranged from 1.4 μm for peach leaf cuticle to 10.8 μm for oleander leaf cuticle, and the weight from 0.19 mg/cm2 to 1.26 mg/cm2, respectively. Cuticles were isolated by the pectinase method and permeability to 2,4‐D was determined. There was no correlation between cuticle thickness and penetration of 2,4‐D, either for non‐dewaxed cuticles or after chloroform extraction of waxes. Penetration of 2,4‐D was increased following wax removal, but there was no correlation between wax content and the magnitude of the increase. It is suggested that cutin and wax qualitative composition are probably more important than thickness in determining relative permeability of cuticle from different plant species to 2,4‐D.