2023
DOI: 10.3390/nu15143146
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Development of the Scores for Traditional and Modified Japanese Diets

Abstract: Increasing attention is being paid to the role of diet quality in the prevention and management of non-communicable diseases. We developed a scoring system for the traditional Japanese diet and its modified version considering the dietary culture in Japan, dietary guidelines for the Japanese, and updated evidence for disease prevention. The traditional Japanese diet comprises white rice, miso soup, soybean products, vegetables, mushrooms, seaweeds, fish and shellfish, high-sodium foods, and green tea. In the m… Show more

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“…Although seafood is usually consumed worldwide, it is more commonly consumed within dietary patterns that are traditionally positively associated with health and longevity, such as the Mediterranean diet (4), the Atlantic diet (5) or the traditional Japanese diet (6).…”
mentioning
confidence: 99%
“…Although seafood is usually consumed worldwide, it is more commonly consumed within dietary patterns that are traditionally positively associated with health and longevity, such as the Mediterranean diet (4), the Atlantic diet (5) or the traditional Japanese diet (6).…”
mentioning
confidence: 99%