Development of the serious and casual leisure measure

Munusturlar, Müge Akyıldız; Argan, Metin

doi:10.1080/16078055.2015.1126759

Cited by 13 publications

(13 citation statements)

References 43 publications

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“…In particular, the concept of serious leisure has been the major focus of the following studies. When the studies are examined it has been shown that some research focused on the development of serious leisure scales (Gould et al, 2008;Munusturlar-Akyıldız and Argan, 2016), some studies took the elder people into the sample within the context of hobby and sports competitions (Brown et al, 2008;Heo et al, 2012Heo et al, , 2013Cheng et al, 2017) and some others delved into exploring serious characteristics of sports competitions, adventure events, dance events, and sport tourism (Jones, 2000;Gibson et al, 2002; • Personal growth…”

Section: Well-being and Stebbins's Theory Of Casual Versus Serious Lementioning

confidence: 99%

Positive Psychological Impacts of Cooking During the COVID-19 Lockdown Period: A Qualitative Study

Güler

Haseki

2021

Front. Psychol.

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This study aims to explore the positive psychological effects of culinary experiences during the COVID-19 lockdown days. Qualitative research methods adopted to provide a deeper understanding. Data was collected through a structured online survey from 30 participants in Turkey. This occurred between April 10th and June 3rd, 2020 when the strict confinement measures were applied. Content analysis was deductively applied according to the Stebbins’s Theory of Casual vs. Serious Leisure which classifies the well-being according to characteristics of leisure experiences. The results revealed that at the first stage people went into the kitchen with the motivation of pure happiness and relaxation indicating hedonic well-being. However, people who intended to spend time with culinary activities with the expectations of pure happiness left the kitchen with eudaimonic outcomes by gaining special skills and knowledge, self-actualization and self-enrichment. When these outcomes are evaluated based on the Stebbins’s theoretical framework, culinary activities have both casual and serious leisure experience characteristics in terms of psychological well-being. It is understood that culinary activities have versatile leisure characteristics. Thanks to the culinary activities, people do not only obtain pure happiness and relaxation but can draw wider inferences about their life by realizing their own potential during the psychologically challenging COVID-19 lockdown days.

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Section: Well-being and Stebbins's Theory Of Casual Versus Serious Lementioning

confidence: 99%

Positive Psychological Impacts of Cooking During the COVID-19 Lockdown Period: A Qualitative Study

Güler

Haseki

2021

Front. Psychol.

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“…The confirmatory factor analysis validated the tool according to the specified criteria (RMSEA = 0.51; CFI = 0.98; NFI = 0.98; NNFI = 0.98; SRMR = 0.56; AGFI = 0.88; GFI = 0 , 89). It seems that serious and casual leisure measure (SCLM) is a valid and reliable tool to measure the level of participation to leisure as serious and casual leisure (Akyıldız Munusturlar & Argan, 2016).…”

Section: Discussionmentioning

confidence: 99%

Serious Leisure Inventory and Measurement (Short Form): Validity and Reliability Analysis

Özdemir

Durhan

Akgül

2020

Asian Journal of Education and Training

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The aim of this study is to provide the validity and reliability analysis of the ""Serious Leisure Inventory and Measurement (Short Form)"" SLIM and introduce it to the literature. The data obtained from 285 university students and the KMO-Barlett test was performed and the sample size was tested (.89; 2506.309, p<0,001). A three subdimensions of structure was obtained by exploratory factor analysis. According to the exploratory factor analysis, the cutoff value was determined as .40, a total of 18 items were converted into a 12-item form by subtracting the loadbearing substances from the measuring instrument, and factor loads of three sub-dimensions were obtained between .55 and .83. In addition to the factor analysis results, 65% of the total variance was obtained, internal consistency coefficients were taken, respectively .83, .84 and .75 were found for each sub-dimension. The total internal reliability coefficient was found to be .88. Confirmatory factor analysis was performed to test the validity and accuracy of the structure obtained after the exploratory factor analysis with 350 students. It is observed that the CFA performed after the test retest constitutes evidence for the structure validity (RMSEA .069, SRMR 0.60, NFI 0.94, CFI 0.96, GFI 0.94, x2/df 2.42). As a result, a valid and reliable measurement tool for serious leisure has been introduced.

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“…Para la elaboración del cuestionario se revisaron constructos que tuviesen directa relación entre surf y ocio serio, (Cheng y Tsaur, 2012;Barbieri y Sotomayor 2013;Tien-ming Cheng y Chiang-Chuan Lu, 2015;Portugal, et al,. 2017), así como otros que relaciona al ocio serio y los atributos propuestos (Hill, y Abbott, 2009;Gómez Varela, 2008;Munusturlar y Argan, 2016;Gould, et al,. 2008;Losier, et al,.…”

Section: Metodologíaunclassified

Propuesta De Un Modelo Para La Comprensión De La Experiencia De Ocio Serio en La Práctica Del Surf Y en El Turismo Surf

Suazo-Villalon¹

2019

gest.tur

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Este artículo establece conceptos relacionados a la experiencia de ocio y al ocio serio determinando sus cualidades para vincularlas con la práctica del surf. A partir de la revisión bibliográfica, el trabajo se centra en proponer un modelo que pueda contribuir a explicar la experiencia de ocio serio en la práctica del surf y el turismo surf. Para ello se consideraron las cualidades de ocio serio y tres atributos de la práctica propuestos como son: la competencia percibida, la conexión con el medio ambiente y la sub-cultura del surf. Este contexto ha sido sometido a un análisis empírico que nos permitió evaluar el modelo en cuestión. A continuación, se explica el procedimiento realizado en el trabajo de campo y las herramientas estadísticas consideradas, con ello se analiza el modelo de acuerdo a la metodología utilizada y se establecen resultados que ayuden a la discusión del modelo para futuros ajustes e investigaciones.

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Development of the serious and casual leisure measure

Cited by 13 publications

References 43 publications

Positive Psychological Impacts of Cooking During the COVID-19 Lockdown Period: A Qualitative Study

Positive Psychological Impacts of Cooking During the COVID-19 Lockdown Period: A Qualitative Study

Serious Leisure Inventory and Measurement (Short Form): Validity and Reliability Analysis

Propuesta De Un Modelo Para La Comprensión De La Experiencia De Ocio Serio en La Práctica Del Surf Y en El Turismo Surf

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