Development of the South African RenalExchange Lists

Herselman, Marlien; Esau, Nazeema

doi:10.1080/16070658.2005.11734040

Cited by 10 publications

(15 citation statements)

References 3 publications

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“…12 Por otro lado, una limitación que presenta la TIA para uso en pediatría elaborada aquí, y en general todas las TIA, es que con su uso se puede subestimar o sobreestimar el aporte de algún micronutriente, ya que la base del análisis está dada en los promedios estimados para cada grupo de alimentos y no en el contenido real del nutriente en un alimento específico. 5 Por tanto, esta tabla no es recomendable para planear dietas en niños que tengan alguna patología en la cual se deba ser preciso en el aporte de un nutriente determinado, pues además en ninguno de los grupos de alimentos se logró que el C.V. fuera del 30% en todos los macronutrientes y en la mayoría de los casos solo se obtuvo este porcentaje en el nutriente principal de cada grupo. Tabla 2.…”

Section: Discussionunclassified

“…1,3,4 Posteriormente, varios países trabajaron en el desarrollo de sus propias TIA con base en la alimentación tradicional y con el fin de planear la dieta para algunas condiciones patológicas como diabetes, problemas de peso y enfermedades cardiovasculares y renales. 1,2,[5][6][7][8] En Colombia, las TIA se han desarrollado de manera especial en el ambiente de la academia a través de tesis de grado de estudiantes y trabajos de docentes en instituciones de educación superior como la Universidad Nacional de Colombia 9,10 y la Universidad de Antioquia. 11 Asimismo, las Guías alimentarias para la población colombiana mayor de dos años 12 presentan una lista de intercambios de alimentos basada en algunas de las tablas mencionadas.…”

Section: Introductionunclassified

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Tabla de intercambios de alimentos para uso en pediatría

2020

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Introducción. Para el profesional en nutrición, las tablas de intercambios de alimentos (TAI) son una herramienta que permite cuantificar la ingesta de calorías y nutrientes y planear la alimentación de manera práctica.Objetivo. Diseñar una TAI para uso en pediatría que facilite la labor del nutricionista en esta población.Materiales y métodos. Estudio descriptivo transversal. La selección de los alimentos consumidos con mayor frecuencia se realizó de acuerdo con recordatorios de 24 horas y una tabla de composición de alimentos (TCA). Se determinaron los tamaños de intercambio de alimentos teniendo en cuenta las porciones del grupo etario. Después del análisis químico de los alimentos se determinaron las medidas caseras (p. ej. cucharada, cucharadita, taza, etc.) y se diseñó y se validó la TIA.Resultados. Se incluyeron 241 alimentos, los cuales se distribuyeron en 9 grupos y 4 anexos. Se tuvo en cuenta un nutriente principal para cada grupo y la medida casera se definió según las características de cada alimento. Se observó concordancia en la evaluación de consumo entre la TIA para uso en pediatría y la TCA (CCI>0.81).Conclusión. Se desarrolló una TIA para población pediátrica confiable que permitirá evaluar la alimentación y diseñar planes de alimentación en preescolares y escolares de manera práctica.

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Section: Discussionunclassified

Section: Introductionunclassified

Tabla de intercambios de alimentos para uso en pediatría

2020

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“…Quantification of protein is also essential in clinical dietetics, especially while dealing with patients with renal impairment, burn, or malnourished patients. Besides the ADA Food Exchange List 10 a 10 g protein counter (EP-10) was also developed to expedite the estimation of dietary protein for nutritional assessment and recommendation and it was seen that both EP-10 and ADA-7g are valid clinical tools for protein intake 21 A Food Exchange List was also fashioned for renal patients living South Africa 24 and for those belonging to Southeast Asian origin. The novel renal exchange list contained food groups based on protein, potassium and energy content and is currently used for counseling and planning diets for patients with Chronic Kidney Disease since it incorporates varied options and choices within the same food group as well as offers ease of description to the patients in terms of portion size.…”

Section: Discussionmentioning

confidence: 99%

Food Exchange List and Dietary Management of Non-Communicable Diseases in Cultural Perspective

Khan

Kalsoom²,

Khan

2017

Pak J Med Sci

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This review focuses at highlighting the importance of Food Exchange List in cultural perspective, as an effective dietary tool to help individuals’ manage their dietary modifications in relation to non communicable diseases whilst specifying measures that can help improve the quality of Food Exchange Lists for combating various non communicable diseases and addressing adherence related issues to specialized diets. A search was done using PubMed & Google Scholar till June 2016. Search terms used were food exchange list AND disease, diet AND non-communicable diseases. We included only studies that discussed Food Exchange List (FEL) in relation to non-communicable diseases; in addition to factors like cultural relevance and adherence.Out of the 837 papers accessed 57 were identified as relevant to the Food Exchange List, out of which 39 papers were focused to the concept and development of the Food Exchange List. Only 18 discussed FEL in relation to non communicable diseases and were thus included in the review.Food exchange list is a user friendly tool for dietary modification due to disease. This tool may help to customize meals for people as it provides information regarding various food items in different groups. This tool is helpful in reducing blood & plasma glucose levels, maintaining lipid profile & effectively combating other diet related diseases & those ailments in which diet plays a significant role in maintenance & prevention from reoccurrences. However, better management and adherence to modified diets for non communicable diseases can be ensured by keeping cultural relevance under consideration before using Food Exchange Lists for such diseases.

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“…Additionally, we utilize the South African Renal exchange (SARE) list which consists of groups of food items with the same nutritional content (energy, protein, fat, potassium, sodium and phosphates) [ 18 ]. Food items within the same group are considered exchangeable, thus promoting varied food options with the same nutritional and caloric content.…”

Section: Introductionmentioning

confidence: 99%

“…Our patients are educated on the consequences of potassium retention in CKD. In the SARE list, the potassium content in fruits and vegetables are divided into low, moderate, and high potassium-containing foods (Additional files 2 and 3 : Tables S2 and S3) [ 18 ]. We use this as a guide in counselling our patients on how to choose their daily vegetable and fruit portions from the low or moderate potassium groups.…”

Section: Introductionmentioning

confidence: 99%

A practical approach to the nutritional management of chronic kidney disease patients in Cape Town, South Africa

2016

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BackgroundThe multi-racial and multi-ethnic population of South Africa has significant variation in their nutritional habits with many black South Africans undergoing a nutritional transition to Western type diets. In this review, we describe our practical approaches to the dietary and nutritional management of chronic kidney disease (CKD) patients in Cape Town, South Africa.DiscussionDue to poverty and socio-economic constraints, significant challenges still exist with regard to achieving the nutritional needs and adequate dietary counselling of many CKD patients (pre-dialysis and dialysis) in South Africa. Inadequate workforce to meet the educational and counselling needs of patients, inability of many patients to effectively come to terms with changing body and metabolic needs due to ongoing kidney disease, issues of adherence to fluid and food restrictions as well as adherence to medications and in some cases the inability to obtain adequate daily food supplies make up some of these challenges. A multi-disciplinary approach (dietitians, nurses and nephrologists) of regularly reminding and educating patients on dietary (especially low protein diets) and nutritional needs is practiced. The South African Renal exchange list consisting of groups of food items with the same nutritional content has been developed as a practical tool to be used by dietitians to convert individualized nutritional prescriptions into meal plan to meet the nutritional needs of patients in South Africa. The list is currently utilized in counselling CKD patients and provides varied options for food items within the same group (exchangeable) as well as offering ease for the description of suitable meal portions (sizes) to our patients.SummaryRegular and continuous education of CKD patients by a multi-disciplinary team in South Africa enables our patients to meet their nutritional goals and retard CKD progression. The South African renal exchange list has proved to be a very useful tool in meeting this need.Electronic supplementary materialThe online version of this article (doi:10.1186/s12882-016-0297-4) contains supplementary material, which is available to authorized users.

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Development of the South African RenalExchange Lists

Cited by 10 publications

References 3 publications

Tabla de intercambios de alimentos para uso en pediatría

Tabla de intercambios de alimentos para uso en pediatría

Food Exchange List and Dietary Management of Non-Communicable Diseases in Cultural Perspective

A practical approach to the nutritional management of chronic kidney disease patients in Cape Town, South Africa

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