“…Genetic engineering for the development of insect resistant plants has been considered as a revolutionary contribution in agricultural biotechnology. Transgenesis in economically important crop plants like cotton ( Chen et al, 2017 ; Ribeiro et al, 2017 ; Siddiqui et al, 2019 ; Bajwa et al, 2020 ; Jadhav et al, 2020 ; Katta et al, 2020 ); soybean ( Marques et al, 2017 ; Moghaieb et al, 2019 ; Qin et al, 2019 ; Bacalhau et al, 2020 ); maize ( Moscardini et al, 2020 ); pigeon pea ( Ghosh et al, 2017 ; Singh et al, 2018 ; Ramkumar et al, 2020 ); chick pea ( Das et al, 2017 ); cow pea ( Bett et al, 2017 ; Addae et al, 2020 ; Kumar et al, 2021 ); sweet potato ( Zhong et al, 2019 ); jute ( Majumder et al, 2020 ); castor ( Muddanuru et al, 2019 ), etc., by the introgression of insecticidal proteins encoding genes from Bacillus thuringiensis ( Bt ) resulted in plants with improved ability to mitigate the pest load. Reduced topical applications of chemical pesticides and increased agricultural productivity have been major achievements of transgenic technology ( Fleming et al, 2018 ) in crop improvement.…”