2012
DOI: 10.1016/j.numecd.2010.10.015
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Development, repeatability and validity regarding energy and macronutrient intake of a semi-quantitative food frequency questionnaire: Methodological considerations

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Cited by 142 publications
(103 citation statements)
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“…The number of cigarettes per day and the total years of smoking were also recorded. A 76-item valid semi-quantitative Food Frequency Questionnaire (FFQ) was used to record participants' dietary habits (10). Alcohol consumption was then assessed as the number of drinks per day measured in equivalences of ethanol intake.…”
Section: Lifestyle and Anthropometric Measuresmentioning
confidence: 99%
“…The number of cigarettes per day and the total years of smoking were also recorded. A 76-item valid semi-quantitative Food Frequency Questionnaire (FFQ) was used to record participants' dietary habits (10). Alcohol consumption was then assessed as the number of drinks per day measured in equivalences of ethanol intake.…”
Section: Lifestyle and Anthropometric Measuresmentioning
confidence: 99%
“…During the OGTT, the validated Food Frequency questionnaire (FFQ) and the validated short international physical activity questionnaire (IPAQ-short) were filled by face-to-face sessions. 30,31 Weight, height, waist circumference and blood pressure were measured and the medical histories recorded.…”
Section: Methodsmentioning
confidence: 99%
“…A 6-grade scale, providing the options for the frequency consumption, was used ranging from never/rarely, 1 to 3 times/month, 1 to 2 times/week, 3 to 6 times/week, 1 times/day, to ≥2 times/day. 30 The nutrient intakes were calculated using the dietary tables based on the book "composition tables of foods and Greek dishes.…”
Section: Assessments Of Dietary Intakementioning
confidence: 99%
“…A 7 grade scale, providing the options for the frequency of consumption, was used ranging from never / a few times a year, 2 months, 1 to 3 times / month, 1 to 2 times / week, 3 to 4 times / week, 5 to 6 times / week, dally. 15 The food frequency questionnaire included information of all the main food groups that are consumed around the world (i.e. questions regarding consumption of dairy products, cereals, fruit, vegetables, meat, fish, legumes, sweets, etc).…”
Section: Methodsmentioning
confidence: 99%