2013
DOI: 10.1016/j.clinbiochem.2013.07.004
|View full text |Cite
|
Sign up to set email alerts
|

Development, validation and clinical evaluation of a dried urine spot method for determination of hippuric acid and creatinine

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
19
1
2

Year Published

2015
2015
2024
2024

Publication Types

Select...
5
2

Relationship

0
7

Authors

Journals

citations
Cited by 27 publications
(23 citation statements)
references
References 16 publications
1
19
1
2
Order By: Relevance
“…We successfully detected all ten of the target metabolites, in contrast with the detection of only one metabolite in a previous study [17]; the enhanced analytical sensitivity of the developed protocol is attributed to the combination of EME with the sensitive LC-MS/MS analysis. EME was optimized by using design of experiments, a statistical method, and reasonable recoveries were obtained.…”
Section: Resultscontrasting
confidence: 64%
See 3 more Smart Citations
“…We successfully detected all ten of the target metabolites, in contrast with the detection of only one metabolite in a previous study [17]; the enhanced analytical sensitivity of the developed protocol is attributed to the combination of EME with the sensitive LC-MS/MS analysis. EME was optimized by using design of experiments, a statistical method, and reasonable recoveries were obtained.…”
Section: Resultscontrasting
confidence: 64%
“…In spite of the relatively small sample size, the sensitivity of the developed method is comparable to or better than that of existing methods. A significant improvement in the LOQ compared to the only reported DUS analysis [17] highlights the potential of this method to be a promising approach in this research field.…”
Section: Comparison With Other Methodsmentioning
confidence: 81%
See 2 more Smart Citations
“…5,[15][16] Esse conservador está presente em refrigerantes, sucos de frutas, margarina, molho de tomate, enlatados. [17][18][19] Um estudo identificou os refrigerantes como a principal fonte de benzoato no Brasil, representando mais de 80% da ingestão diária do conservador.…”
Section: Resultsunclassified