2015
DOI: 10.1016/j.carbpol.2014.08.079
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Development, validation and influence factor analysis of a near-infrared method for the molecular weight determination of xanthan gum

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Cited by 16 publications
(3 citation statements)
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“…This non-linear anionic EPS has a molecular weight in the range of 2 × 10 2 to 20 × 10 6 Da. It comprises repeats of a five-monosaccharide unit of two D-glucose, two D-mannose, and one D-glucuronic acid [88,89]. Xanthan is water-soluble, and its solutions exhibit high pseudoplastic flow even at low concentrations [90].…”
Section: Xanthan Gummentioning
confidence: 99%
“…This non-linear anionic EPS has a molecular weight in the range of 2 × 10 2 to 20 × 10 6 Da. It comprises repeats of a five-monosaccharide unit of two D-glucose, two D-mannose, and one D-glucuronic acid [88,89]. Xanthan is water-soluble, and its solutions exhibit high pseudoplastic flow even at low concentrations [90].…”
Section: Xanthan Gummentioning
confidence: 99%
“…19,29 The analysis was carried out in the calibration set and the validation set, respectively. The statistical result of paired t-test was listed in Table 5.…”
Section: Accuracymentioning
confidence: 99%
“…The precision of the model was evaluated by repeatability tests, 29 which were performed by repeated measurement of spectra in 10 min. Three samples were selected from the validation set to represent relatively high (3.5164%), medium (2.7171%) and low (1.6195%) moisture contents.…”
Section: Precisionmentioning
confidence: 99%