“…The structural and compositional analysis of the middle lamella reveals that it is composed of various sugars, such as homogalacturonan, xyloglucan, and arabinan. While xyloglucan is abundant in bulges of the cell wall, arabinans are absent in these regions (Hernandez-Gomez et al 2017). Modifications in arabinan levels were also observed during floral abscission, as a strong increase of xyloglucan, galactan, and arabinan was observed during fruit development in tomato (Iwai et al 2013).…”