2021
DOI: 10.3390/agriculture11020128
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Deviation Tolerance Performance Evaluation and Experiment of Picking End Effector for Famous Tea

Abstract: Accurately obtaining the posture and spatial position of tea buds through machine vision and other technologies is difficult due to the small size, different shapes, and complex growth environment of tea buds. Therefore, end effectors are prone to problems, such as picking omission and picking error. This study designs a picking end effector based on negative pressure guidance for famous tea. This end effector uses negative pressure to guide tea buds in a top-down manner, thereby correcting their posture and s… Show more

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Cited by 21 publications
(8 citation statements)
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“…The working resistance of a single cleaning wheel is about 35N, and there are two cleaning wheels in total [7] , as shown in figure 2: The normal walking speed of people who check the data is 5 km/h, but when only manpower is used, the weight will become larger, on the contrary, the speed will become smaller, taking 3.6 km/h, that is, Vm=1 m/s.…”
Section: Determination Of Working Resistancementioning
confidence: 99%
“…The working resistance of a single cleaning wheel is about 35N, and there are two cleaning wheels in total [7] , as shown in figure 2: The normal walking speed of people who check the data is 5 km/h, but when only manpower is used, the weight will become larger, on the contrary, the speed will become smaller, taking 3.6 km/h, that is, Vm=1 m/s.…”
Section: Determination Of Working Resistancementioning
confidence: 99%
“…Consequently, a bionic cutter was designed, and finite element analyses and cutting performance tests were conducted to optimize it. Zhu et al. (2021) designed a plucking device based on negative-pressure guidance for premium tea.…”
Section: Introductionmentioning
confidence: 99%
“…Traditionally, tea harvesting has been performed by hand. However, with the increasing labor cost, lack of specialists, and higher quality requirements from tea producers, mechanized tea picking is becoming an inevitable trend for the sustainable development of the tea industry (Zhu et al, 2021).…”
Section: Introductionmentioning
confidence: 99%