“…However, the interpretation is somewhat ambiguous and system-dependent, which may lead to limited functionality. It has been extensively used for the evaluation of plant physiology [12,13], root growth assessment [14], frost hardenability analysis [15], fruit and vegetable quality measurement [16][17][18], food quality measurement [19], and crop production [20]. Most EIS studies today are performed using different test frequencies and 2-, 3-, or 4-electrode configurations to obtain more detailed experimental information.…”