Dewatering methanotrophic enrichments intended for single cell protein production using biomimetic aquaporin forward osmosis membranes

Abstract

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From renewable energy to sustainable protein sources: Advancement, challenges, and future roadmaps

“…MP fermentation at lab scale mostly cultivated in serum bottles, one third of which was the cultivation media, and the headspace was a mixture of oxygen and methane [19,20,41]. While this set-up is useful for fast screening and optimization of different cultivation conditions and feedstocks [15,20,34,38,234,235], they have provided low gas-liquid mass transfer, and hence are not suitable for large scale biomass production. To deal with gas-liquid transfer limitations in MP fermentation, different gas diffuser technologies have been proposed.…”

Impact of sodium hypochlorite on rejection of non-steroidal anti-inflammatory drugs by biomimetic forward osmosis membranes

“…Lyngby, Denmark). These were thin-film composite membranes with a polyethersulfone (PES) porous support material covered by a PA active layer incorporating AQP-polymersomes [25]. The experimental protocol for the development of these AQP membranes was described by Górecki et al [24].…”

Review on Production of Single-Cell Protein from Food Wastes

“…Sediments are collected and dried before crude protein content determination (Samadi et al, 2016;Kapilan et al, 2018). Much advancement is achieved in SCP production but harvesting and purification after production remain a problem (Valverde-Pérez et al, 2020). The Possibility of harvesting methanotrophic biomass by dewatering using forward osmosis was reported by Valverde-Pérez et al (2020).…”

“…Much advancement is achieved in SCP production but harvesting and purification after production remain a problem (Valverde-Pérez et al, 2020). The Possibility of harvesting methanotrophic biomass by dewatering using forward osmosis was reported by Valverde-Pérez et al (2020). The Protein content of the harvested biomass is determined using micro Kjeldahl method (Milala et al, 2018;Jiru and Melku, 2018;Rajendran et al, 2018) or Lowry's method (Ahuja and Kumari, 2019) Potential Organisms for the Production of SCP Microorganisms occupied an essential position in the history of the human diet, their roles in early processing operations were recognized in the production of fermented food (Nalage et al, 2016).…”