“…Finally, other polysaccharides (like dextran, cellulose, starch, carrageenans, or agarose) and proteins (like heparin or chondroitin sulfate) with relevance for BTE, are listed in Table 3 (Chung and Park, 2007;Martins et al, 2009;Garg et al, 2012;Khan and Ahmad, 2013;Sayin et al, 2014;Shi et al, 2016;Farrugia et al, 2018;Nikpour et al, 2018;Sofi et al, 2018;Witzler et al, 2019;Yegappan et al, 2019). Physico-mechanical characteristics of various composites based on natural polymers are compared in Table 4.…”