“…A variety of secondary metabolites such as tannins, terpenoids, alkaloids, flavanols, phenols, glycosides are present in cashew leaf [65]. It has been also reported that Cashew contains gallic acid, anacardic acid, anacardol, hydroxyl benzoic acid, capryllic acid, gadoleic acid, lauric acid, leucine, leucocyanides, ocimene, limonene, caryophyllene and alpha cadinene [24,70]. The FTIR spectrum of Au NPs (Fig.…”