2019
DOI: 10.1021/acs.jpcb.9b05821
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DFT Studies on the Al-Speciation and Its Structure in Aqueous Aluminum Sol Formed by Aluminum Formoacetate

Abstract: The investigation of the Al-speciation and its structure in aluminum sol at the molecular level plays an important role in knowing the subsequent lager polymer gels. In this work, to study the Al-speciation and its structure in aluminum sol prepared from aluminum formoacetate at the molecule level, density functional theory studies on the chemical behaviors of aluminum formoacetate under neutral and acidic conditions were systematically conducted at the B3LYP/6-311G** level. Due to the different thermodynamic … Show more

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Cited by 4 publications
(12 citation statements)
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“…Compared to the para‐coordinating water molecule, the formation of 6H 2 O‐HCOO‐IM2 activates the ortho‐coordinating water molecule of its formate group, resulting in this ortho‐coordinating water molecule being more easily substituted by the CH 3 COO − ion to obtain the intermediate product HCOO‐CH 3 COO‐IM3‐2. However, HCOO‐CH 3 COO‐IM3‐2 may remove some coordinating water molecules to obtain the product HCOO‐CH 3 COO‐IM4 (the protonated aluminum formoacetate, Al‐1‐H), [ 18 ] with the free energy increased by 124.1 kJ∙mol −1 . In addition, HCOO‐CH 3 COO‐IM3‐2 may also be hydrolyzed due to the presence of coordinating water molecules, and the energy barrier is 97.1 kJ∙mol −1 .…”
Section: Resultsmentioning
confidence: 99%
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“…Compared to the para‐coordinating water molecule, the formation of 6H 2 O‐HCOO‐IM2 activates the ortho‐coordinating water molecule of its formate group, resulting in this ortho‐coordinating water molecule being more easily substituted by the CH 3 COO − ion to obtain the intermediate product HCOO‐CH 3 COO‐IM3‐2. However, HCOO‐CH 3 COO‐IM3‐2 may remove some coordinating water molecules to obtain the product HCOO‐CH 3 COO‐IM4 (the protonated aluminum formoacetate, Al‐1‐H), [ 18 ] with the free energy increased by 124.1 kJ∙mol −1 . In addition, HCOO‐CH 3 COO‐IM3‐2 may also be hydrolyzed due to the presence of coordinating water molecules, and the energy barrier is 97.1 kJ∙mol −1 .…”
Section: Resultsmentioning
confidence: 99%
“…and 6H 2 O-CH 3 COO-IM5, and the hydrolysis energy barrier is 93.9 and 92.9 kJÁmol −1 , respectively. From Figure 3, the reaction energy barrier of [18] with the free energy increased by 124.1 kJÁmol −1 . In addition, HCOO-CH 3 COO-IM3-2 may also be hydrolyzed due to the presence of coordinating water molecules, and the energy barrier is 97.1 kJÁmol −1 .…”
Section: +mentioning
confidence: 94%
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