Stroke is a disease associated with very high mortality, disability, and a significant financial burden (Gorelick, 2019; Mukherjee & Patil, 2011). Stroke is mainly classified into ischemic stroke and hemorrhagic stroke. In ischemic stroke, decreased brain blood volume due to ischemia leads to hypoxia and nutrient loss, strongly inducing neuronal cell death (Arumugam et al., 2018). Neuronal damage due to ischemic stroke is also caused by several reactive oxygen species (ROS) associated with ischemia (Rodrigo et al., 2013). It is known that the post-stroke sequelae involves serious neurological dysfunction leading to motor paralysis and language disorder, subsequently causing loss of physical freedom (Suri et al., 2018). Stroke is also associated with the onset of dementia, and concomitant dementia further worsens the quality of life in the elderly population (Hachinski, 2018). The incidence of stroke is directly related to the incidence of lifestyle-related diseases. In particular, hypertension and diabetes are the major risk factors for stroke, and a link between atherosclerosis and stroke has also been reported (Alloubani, Saleh, & Abdelhafiz, 2018). Thus, primary prevention focused on risk factors