2018
DOI: 10.1007/s13300-018-0500-7
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Diabetes and Diet: A Patient and Dietitian’s Perspective

Abstract: This article has been co-authored by a patient with type 2 diabetes and a specialist dietitian. Here they discuss the patient’s experience and difficulties with controlling weight and strategies that can help a patient in this situation. The patient discusses how stress and her corresponding comfort eating dampened weight loss progress, and how adopting a lifestyle change aided through group support helped to deal with this. The physician discusses the importance of recognizing the mental and physical challeng… Show more

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Cited by 2 publications
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“…Our results supported this assumption and dietary modifications told by the physician according to the WHO guidelines helped the patients in maintaining the glycemic control. Similar results have been generated in the studies done in other parts of the world 13,20,21 . Metabolic illnesses routinely involve the dietary treatments as substrate for most of the reactions in our body is derived from the diet we take during our meals.…”
Section: Discussionsupporting
confidence: 90%
“…Our results supported this assumption and dietary modifications told by the physician according to the WHO guidelines helped the patients in maintaining the glycemic control. Similar results have been generated in the studies done in other parts of the world 13,20,21 . Metabolic illnesses routinely involve the dietary treatments as substrate for most of the reactions in our body is derived from the diet we take during our meals.…”
Section: Discussionsupporting
confidence: 90%