2016
DOI: 10.4172/2155-6156.1000662
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Diabetes Management: Expectations and Limitations

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Cited by 4 publications
(3 citation statements)
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“…Employing diverse lifestyle approaches might help. Regulation of metabolic parameters such blood pressure, glucose, glycated hemoglobin, lipids, and body weight including the assessment of life quality are critical in determining the level of treatment goals by lifestyle changes [ 73 ]. However, different countries have focused on DM management and its complications on the normalization of glycemic control as assessed by hemoglobin A1 or fasting blood glucose which only addresses the need of subjects who were already diabetic.…”
Section: Discussion Of Major Findingsmentioning
confidence: 99%
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“…Employing diverse lifestyle approaches might help. Regulation of metabolic parameters such blood pressure, glucose, glycated hemoglobin, lipids, and body weight including the assessment of life quality are critical in determining the level of treatment goals by lifestyle changes [ 73 ]. However, different countries have focused on DM management and its complications on the normalization of glycemic control as assessed by hemoglobin A1 or fasting blood glucose which only addresses the need of subjects who were already diabetic.…”
Section: Discussion Of Major Findingsmentioning
confidence: 99%
“…Thus, it is imperative to design programs for the early detection of altered glucose metabolism and to carry out robust approaches for the normalization of this changed state. Furthermore, through robust prevention strategies, better diagnostic tests, early risk detection, and management of the risks will help mitigate the incidence of DM and reduce or prevent events associated with end-organ failure [ 73 ].…”
Section: Discussion Of Major Findingsmentioning
confidence: 99%
“…Quite a powerful statement coming from the Chairman of the Nutrition Department of the Harvard School of Public Health. Roy Taylor and associates, at the University of New Castle, UK, have shown that a low-calorie diet (850 Cal diet) caused remission in 90% of trial patients, who lost 15 Kg or more, even in those who had been diabetic for six years or more [40]. Since carbohydrate is the micronutrient, that raises blood glucose levels most significantly, the greatest debate is how low in carbohydrates the diet should be.…”
Section: Discussionmentioning
confidence: 99%