“…Carnosine inhibits glycation [ 12 ], acts as an ACE inhibitor [ 13 , 14 ], reduces oxidative damage and improves enzymatic and non-enzymatic antioxidant activity [ 15 , 16 , 17 , 18 ], while its carbonyl scavenging function is debated [ 19 , 20 , 21 , 22 , 23 ]. In rodents, carnosine supplementation consistently improved diabetic complications, e.g., diabetic nephropathy, retinopathy, neuropathy and wound healing [ 1 , 24 , 25 , 26 , 27 , 28 , 29 ].…”