International Textbook of Diabetes Mellitus 2004
DOI: 10.1002/0470862092.d0408
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Diabetes Secondary to Acquired Disease to the Pancreas

Abstract: Secondary diabetes is a condition of hyperglycemia which develops after the destruction of the pancreatic tissue by an acquired disease with subsequent impairment of exocrine and endocrine pancreatic functions. In general, any pathologic process of the pancreatic acinar tissue may results in an insult to its endocrine component, leading to some degree of hormone insufficiency. This condition was first described in 1788 by Sir Thomas Cawley, but it was soon appreciated that hyperglycemia can ensues acute and ch… Show more

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Cited by 4 publications
(3 citation statements)
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“…Up to 60–70% of patients with calcific pancreatitis develop diabetes 14 . Diabetes develops late in the disease course of CP and, therefore, diabetes denotes advanced disease with considerable damage to the pancreatic endocrine component.…”
Section: Epidemiology and Clinical Presentationmentioning
confidence: 99%
“…Up to 60–70% of patients with calcific pancreatitis develop diabetes 14 . Diabetes develops late in the disease course of CP and, therefore, diabetes denotes advanced disease with considerable damage to the pancreatic endocrine component.…”
Section: Epidemiology and Clinical Presentationmentioning
confidence: 99%
“…The onset of diabetes mellitus is reported in 60% to 70% of CP patients, and the probability of endocrine insufficiency progressively increases within 10 years after the diagnosis of CP 7 . Steatorrhea is observed in about 30% of all cases, resulting in further weight loss 8 10 .…”
mentioning
confidence: 99%
“…The onset of diabetes mellitus in CP is reported in up to 60% to 70% of patients, and the probability of endocrine insufficiency progressively increases within 10 years following the diagnosis of CP. 8 Malabsorption develops when Ͼ90% of pancreatic exocrine dysfunction occurs and is observed in about 30% of all cases, resulting in further weight loss. 9 -11 In this stage, the nutritional state is greatly disturbed, rendering these patients at risk for the adverse effects of malnutrition.…”
mentioning
confidence: 99%