“…For this reason, it has become an ideal method for the identification of OA biomarkers in a variety of biological samples. Different studies have reported several metabolites and metabolic pathways that can be altered in OA, such as amino acid metabolism, fatty acid and lipid metabolism, phospholipids, arginine, phosphatidylcholine, L-tryptophan, tyrosine, carnitine, and arachidonic acid [ 1 , 2 , 4 , 10 , 20 , 21 , 22 , 23 , 24 , 25 ]. In order to identify biomarkers, one must go to the metabolic pathways that affect amino acid metabolism.…”