2024
DOI: 10.15244/pjoes/178527
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Diallel Analysis and Selection of Hybrids for Nutritional Phytochemicals in <i>Capsicum Annuum</i> L.

Swapan Chakrabarty,
Tofayel Ahamed,
Allah Ditta
et al.

Abstract: Chili (Capsicum annuum L.) is an important functional food due to its main bioactive compound, capsaicin, and other nutritional phytochemicals. However, very few studies have been conducted to develop hybrids with a high content of nutritional phytochemicals. The present study involving six parents was conducted to identify superior hybrids with higher nutritional quality based on combining ability and heterosis following Griffing's diallel Method II Model I. A broad spectrum of genetic variation among the six… Show more

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