Western diets are characterized by excessive red and processed meat consumption (RPMC), which has several environmental negative consequences, such as risky pollution, depletion, and the disruption of water and land resources (e.g., Gardner, Hartle, Garrett, Offringa, & Wasserman, 2019). To reduce these effects, public policies should effectively communicate the urgency of a shift to a less animal-based diet. However, there is little agreement over the degree to which public policies should leverage either rational or moral motives to promote the reduction of RPMC. While reference to rational motives implies that a behavior is the result of an individual cost-benefit analysis (e.g., Tobler, Visschers, & Siegrist, 2011), reference to moral motives implies that a behavior is based on pro-environmental and ethical concerns (Austgulen, Skuland, Schjøll, & Alfnes, 2018; de Boer, de Witt, & Aiking, 2016). To address this problem, more evidence on the complex relationships among psychosocial motives associated with RPMC is needed. So far, only a few scholars have considered rational and moral motives simultaneously, and this is also the case for the main psychosocial factors related to them (e.g., Siegrist, Visschers, & Hartmann, 2015; Yadav, Dokania, & Pathak, 2016). In the present study, we contribute to this debate testing the integration between two theoretical frameworks that are generally used to explain pro-environmental and food choices, namely, the Theory of Planned Behavior (TPB; Ajzen, 1991) and the Value-Belief-Norm (VBN; Stern, Dietz, Abel, Guagnanon, & Kalof, 1999). The TPB is mainly focused on a rationalbased explanation of the people's intention to perform a given