2005
DOI: 10.1111/j.1473-2165.2005.00315.x
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Diary of cosmetic dermatology

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“…In order to eliminate the possibility that one or more species is related to the casein in milk, we separated the casein from the milk using the Rowland method. 61 The caseinfree milk was mixed with phosphate buffer pH 6.7 (1 : 1 v/v) while a highly-diluted iodine solution (1 nM) was used for titrating this solution. A diluted iodine solution was applied because the milk was highly diluted in the course of this process.…”
Section: àmentioning
confidence: 99%
“…In order to eliminate the possibility that one or more species is related to the casein in milk, we separated the casein from the milk using the Rowland method. 61 The caseinfree milk was mixed with phosphate buffer pH 6.7 (1 : 1 v/v) while a highly-diluted iodine solution (1 nM) was used for titrating this solution. A diluted iodine solution was applied because the milk was highly diluted in the course of this process.…”
Section: àmentioning
confidence: 99%