“…The amino acid sequences of the two subunits of the Escherichia coli transhydrogenase have also been reported (Clarke et al, 1986). The bovine transhydrogenase is inhibited by a large number of protein modifying reagents, including thiol group modifiers (O'Neal & Fisher, 1977;Earle et al, 1978;Persson & Rydstrom, 1987), dicyclohexylcarbodiimide (DCCD) (Phelps & Hatefi, 1981, 1984aPennington & Fisher, 1981;Wakabayashi & Hatefi, 1987b), 7V-(ethoxycarbonyl)-2-ethoxy-1,2-dihydroquinoline (EEDQ) (Phelps & Hatefi, 1984b), [(p-fluorosulfonyl)benzoyl]-5'-adenosine (FSBA) (Phelps & Hatefi, 1985; Wakabayashi & Hatefi, 1987a), ethoxyformic anhydride (Yamaguchi & Hatefi, 1985), dansyl chloride (Yamaguchi & Hatefi, 1985), tetranitromethane (Wu & Fisher, 1982), pyridoxal phosphate (Yamaguchi & Hatefi, 1985), butanedione and phenylglyoxal (Djavadi-Ohaniance & Hatefi, 1975), and 4-chloro-7-nitrobenzofurazan (Nbf-Cl) (Persson et al, 1988). In addition, the enzyme activity is highly sensitive to trypsin (Juntti et al, 1970; Djavadi-Ohaniance & Hatefi, 1975;Blazyk et al, 1976).…”