1972
DOI: 10.1007/bf01684531
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Dieldrin and heptachlor epoxide residues in fat from hogs foraging on corn stover in insecticidally treated fields

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1993
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“…If the main human exposure is through ingestion in foodstuffs, one might consider the use of the animal that is the foodstuff, or of a species that ingests that particular foodstuff as a major portion of its diet. To assess human exposure to organochlorine pesticides with agricultural applications as a source, if the human exposure of interest was through pork, the pig could be evaluated as a sentinel, as it accumulates these pesticides while grazing (51). Dairy cattle or goats could be used if the source under study was milk products, as milk is a major excretory route for organochlorines in these animals (52).…”
Section: Discussionmentioning
confidence: 99%
“…If the main human exposure is through ingestion in foodstuffs, one might consider the use of the animal that is the foodstuff, or of a species that ingests that particular foodstuff as a major portion of its diet. To assess human exposure to organochlorine pesticides with agricultural applications as a source, if the human exposure of interest was through pork, the pig could be evaluated as a sentinel, as it accumulates these pesticides while grazing (51). Dairy cattle or goats could be used if the source under study was milk products, as milk is a major excretory route for organochlorines in these animals (52).…”
Section: Discussionmentioning
confidence: 99%