2023
DOI: 10.3390/app13116398
|View full text |Cite
|
Sign up to set email alerts
|

Diet and Asthma: A Narrative Review

Abstract: Asthma is a chronic respiratory disease that impacts millions of people worldwide. Recent studies suggest that diet may play a role in asthma pathophysiology. Several dietary factors have been recognized as potential contributors to the development and severity of asthma for its inflammatory and oxidative effects. Some food groups such as fruits and vegetables, whole grains, and healthy fats appear to exert positive effects on asthma disease. On the other hand, a high consumption of dietary salt, saturated fat… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 119 publications
(297 reference statements)
0
1
0
Order By: Relevance
“…The Mediterranean diet is acknowledged for its overall anti-inflammatory effects [ 41 ]. Nonetheless, a more adequate dietary pattern for asthma prevention is not fully established, and other components are not present in this score, including trans-saturated fatty acids, the n -6: n -3 ratio, and dietary diversity, that may be essential when considering asthma prevention [ 58 ].…”
Section: Discussionmentioning
confidence: 99%
“…The Mediterranean diet is acknowledged for its overall anti-inflammatory effects [ 41 ]. Nonetheless, a more adequate dietary pattern for asthma prevention is not fully established, and other components are not present in this score, including trans-saturated fatty acids, the n -6: n -3 ratio, and dietary diversity, that may be essential when considering asthma prevention [ 58 ].…”
Section: Discussionmentioning
confidence: 99%